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Found 44 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 684HTML: 203 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1237PDF: 891HTML: 126 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1873HTML: 409 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2123PDF - FULL TEXT IN ENG: 1466HTML: 360 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1325HTML: 165 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2442PDF: 1395HTML: 383 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 847HTML: 305 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1643PDF: 726HTML: 107
1 - 44 of 44 items